Use this simple microwave cooker to take the fuss out of poaching eggs. Place 1/2 teaspoon of water in each 3-inch cup. Add a cracked egg to each cup and pierce yolks lightly. Snap lid closed and microwave to taste. (Cooking times vary depending on the microwave's power.) Let stand a minute or two to finish cooking. Open lid and serve gold-and-whit[Read More]

Introducing the smallest member of the Bundt family, the baby Bundt Cupcake... ideal for individual bite-sized brownies, miniature cakes, and hard chocolates. Made of durable cast aluminum and coated with premium nonstick, this pan releases baked goods effortlessly and cleans up in a snap. Pan has twelve 1/3-cup capacity spaces. Proudly made in the[Read More]

Impress your guests by poaching your eggs to perfection with this egg-poaching insert from Nordic Ware. The tray, which fits any 10- to 12-inch skillet, gives you the ideal receptacle for poaching and shaping four eggs at once. And cleanup is easy, as the nonstick surface guarantees a mess-free poaching experience. Now you never have to worry that [Read More]